Banana ice cream

I just had to share this recipe with everybody. I saw it on TV over the weekend and it looked real simple to make so I scribbled down the recipe and made it tonight. It's quick, easy and delicious. Perfect. Here goes (this makes enough for 2):

• chop 2 bananas and place in freezer for at least 1 hour (I had bananas already frozen as I use them for smoothies and these worked well but I did need to leave them thaw for a bit)


• quarter teaspoon vanilla essence


• 2 tablespoon caster sugar


• 100ml buttermilk (approx - I added a little more)


• Place all in a food processor (I used a smoothie maker) and blend

And that's it. YUMMY. Try it. Go on.